Flock of sheep on pasture

Sourcing & Supply

A Supply Network
Built Across
Three Continents

Over 50 vetted suppliers, approved processing plants and experienced carriers — giving you reliable volumes, seasonal flexibility and more than one source for every product.

Supplier Network

Vetted at the source, monitored for life

Every supplier is audited before first shipment and re-assessed on health record, delivery performance and documentation accuracy. Underperformers are removed from our approved list.

  • On-site farm and feedlot audits by our veterinary partners
  • Approved-plant status verified for all meat suppliers
  • Multi-origin supply to protect you from seasonal or disease-related gaps
  • Written specifications and agreed rejection criteria per contract
Goats grazing in a herd
10+
Years of Experience
50+
Trusted Suppliers
20+
Markets Served

Origin Regions

Where our livestock and meat come from

East Africa

SudanSomaliaEthiopiaDjibouti

Our core source of live cattle, sheep, goats and camels, shipped by sea to Omani ports on short, frequent sailings.

Australia

Australia

Live sheep and cattle under the ESCAS framework, plus chilled lamb and beef from approved plants.

Brazil

Brazil

Frozen and chilled Halal beef from approved export plants, shipped in reefer containers.

India

India

Halal-certified buffalo beef, goat and sheep meat from approved plants, plus live goats and sheep.

Meat via approved plants

BrazilIndiaAustraliaSudan

All meat is sourced exclusively from plants approved by the destination authorities and certified Halal.

GCC & regional re-export

UAESaudi ArabiaQatarKuwaitBahrain

Transit and re-export from Oman to neighbouring GCC buyers, by road and sea.

Supply Chain

From farm to receiving dock

  1. 1

    Selection & contracting

    Species, volume, spec and price are agreed; the supplier lot is selected and contracted.

    Week 0
  2. 2

    Veterinary inspection & pre-export quarantine

    Animals are examined, tested and held in approved quarantine at origin before export.

    Weeks 1–4
  3. 3

    Documentation

    Health certificates, Halal certificates, origin papers and import permits are issued and checked.

    Weeks 2–4
  4. 4

    Loading & sea transit

    Stock is loaded onto livestock carriers (or meat into reefers) with feed, water and monitoring on board.

    Transit typically 4–10 days from East Africa
  5. 5

    Arrival, discharge & clearance

    Veterinary officers inspect on arrival; cargo is discharged and customs-cleared at the Omani port.

    Day of arrival + 1–2 days
  6. 6

    Delivery

    Animals move to your holding facility by livestock truck; meat moves by reefer truck to cold stores.

    Within 24–48 hours of clearance

Fleet & Port Handling

Equipment and ports we work with

Livestock carriers

Chartered, purpose-built vessels with ventilated decks, feed and water systems and onboard veterinary supervision.

Livestock trucks

Multi-deck ventilated trucks with non-slip flooring for port-to-farm and cross-border GCC movements.

Reefer containers

40 ft temperature-controlled containers with remote monitoring and data loggers for chilled and frozen meat.

Omani ports

Handling through Sohar, Sultan Qaboos Port (Muttrah), Salalah and Duqm, with quarantine facilities coordinated with the authorities.

Looking for a reliable origin for your next order?

Tell us the species, volume and target month. We will propose origins, schedule and indicative pricing.

Request a Quote